Archive for the ‘Recipes’ Category

Wine Jelly Infused Meatball Appetizer

  • 1 (16 oz.) package frozen prepared, bite-sized meatballs, thawed (about 36 meatballs if you make your own)
  • 1 (12 oz.) jar Wine Jelly
  • 1 (12 oz.) bottle Heinz chili sauce
  • Directions

    1. Cook the meatballs in oil over medium heat 10 to 15 minutes or until browned. Drain on paper towels.
    2. Combine the wine jelly and the chili sauce into the slow cooker and then add the meatballs.
    3. Cook the mixture on high for 2 – 2 ½ hours until completely cooked through.
    4. Transfer glazed meatballs to a chafing dish and serve with frilly toothpicks or if you’re running behind they can be served directly from the slow cooker.